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Almond Flour Dark Chocolate Chip Cookies

Makes 20 cookies.
Course Dessert

Ingredients

  • 2 c. blanched almond flour (not almond meal)
  • 1/2 t. sea salt
  • 1/2 t. baking soda
  • 6 T. unsalted butter room temperature
  • 1/3 c. maple syrup or honey
  • 1 to 2 t. vanilla extract
  • 1/2 c. dark chocolate morsels

Instructions

  • Preheat oven to 350 degrees.
  • Line baking sheets with parchment paper.
  • Combine almond flour, salt and baking soda in a small bowl.
  • Beat butter, syrup and vanilla until combined.
  • Gradually beat in flour mixture.
  • Stir in morsels.
  • Drop dough by level tablespoons onto prepared baking sheets.
  • Bake for 13-14 minutes or lightly golden around edge.
  • Cool on baking sheets for 15 minutes; remove to wire racks to cool completely. Do not handle cookies for at least 15 minutes or they will break. Store in airtight container. Best when eaten within 2 days. Makes 20 cookies.

Notes

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