Combine the flour, baking powder, cream of tartar, salt and sugar.

Cut in the shortening until mixture resembles small peas.

Stir in the egg and milk until mixture is a stiff dough.

Knead about 5 times.

Roll to 1/2-inch thick.

Cut out shapes with a 2-inch round biscuit cutter.

Place on ungreased cookie sheet and bake at 450 degrees for 10-15 minutes.