Aunt Hilda’s Biscuits

From the Tried and True to the Very New

Who: Illinois Foundation for FCCLA
Cost: Donation of $25 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 316
Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com.

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Aunt Hilda's Biscuits
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine the flour, baking powder, cream of tartar, salt and sugar.
  2. Cut in the shortening until mixture resembles small peas.
  3. Stir in the egg and milk until mixture is a stiff dough.
  4. Knead about 5 times.
  5. Roll to 1/2-inch thick.
  6. Cut out shapes with a 2-inch round biscuit cutter.
  7. Place on ungreased cookie sheet and bake at 450 degrees for 10-15 minutes.
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