Cheese Puffs


Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack to whet the appetites before your Christmas dinner. I think you’ll enjoy them all and many can be made ahead of the big day, leaving you more time with family and friends.

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Cheese Puffs
  1. Finely grate the cheese in a food processor and allow to come to room temperature.
  2. Add other ingredients and mix well.
  3. Roll into small balls and freeze.
  4. Bake at 350 degrees until lightly brown.
  5. Can keep these in freezer and pull out as many as you need.
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