Roasted Vegetables

The Venetian Club – Sharing Family Traditions

Who: Venetian Club
Cost: $18 includes shipping
Details: Hard-backed, comb bound
Pages of recipes: 217
Send checks to: Venetian Club, c/o Janet DeCori, 2180 Elmwood Rd.,
Rockford, IL 61103 or call 815-877-2290.

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Roasted Vegetables
  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine squash, red peppers, sweet potato and Yukon Gold potatoes.
  3. Separate the red onion quarters into pieces and add to mixture.
  4. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt and pepper.
  5. Toss with vegetables until coated.
  6. Spread evenly in a large roasting pan sprayed with non-stick coating.
  7. Roast for approximately 40 minutes, stirring every 10 minutes, until vegetables are cooked through and browned.
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