Preheat oven to 350 F.

Oil and flour large pizza pan.

In large bowl, cream together 1-1/2 cups sugar and butter until smooth.

Beat in egg and vanilla.

Add remaining dry ingredients and mix.

Spread cookie dough evenly on prepared pan. Bake for 12-15 minutes until light golden brown. Cool.

To make filling, cream together cream cheese, sugar and vanilla, whipping until light.

Spread on cooled crust. Top with fruit and nuts and/or coconut.

Refrigerate 1 hour before serving.

Time saving tip: Use one roll of refrigerated store-bought sugar cookie dough.