Stems from 1 large head of broccolitrimmed and cut into thin coins
1rib celerysliced
1large onionsliced
2clovesgarlicsliced
2cans white beansdivided
3cupschicken broth
1/4cupfresh cilantro
1/4cupfresh parsley
13ouncesAndouille sausagesliced
Salt and pepperto taste
Instructions
Heat oil in a large pot on medium heat. Sauté broccoli stem coins, about 5 minutes. Add in onion and celery and saute 8-10 minutes. Add in garlic and cook until fragrant. Add 1 can of beans and broth and simmer 15 minutes. Remove from heat and add the cilantro and parsley. Using an immersion blender, blend until smooth. Put back on heat and add the remaining can of beans and sliced sausage until warmed through. Salt and pepper to taste. Allow to cool and divide into containers. When it’s time for lunch, reheat in the microwave and serve with crackers.