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Chicken and Spinach Pasta
Course
Main Dish
Cuisine
Italian
Ingredients
1/4
c.
oil-packed sun dried tomato halves
2-1/2
c.
hot cooked bowtie pasta
1
c.
cubed roasted, skinless, boneless chicken breast
(about 1)
1/2
c.
light Caesar dressing
1/4
cup or more
grated Parmesan cheese
1-10
oz pkg.
fresh leaf spinach
Instructions
Drain tomatoes in colander over bowl, reserving 1 T. of the oil.
Combine tomatoes, oil and pasta.
Add rest of ingredients and toss well. Serve.