Chicken and Spinach Pasta

Submitted by Cathy McGavic, Shelby Electric Cooperative

Chicken and Spinach Pasta

Course Main Dish
Cuisine Italian


  • 1/4 c. oil-packed sun dried tomato halves
  • 2-1/2 c. hot cooked bowtie pasta
  • 1 c. cubed roasted, skinless, boneless chicken breast (about 1)
  • 1/2 c. light Caesar dressing
  • 1/4 cup or more grated Parmesan cheese
  • 1-10 oz pkg. fresh leaf spinach


  • Drain tomatoes in colander over bowl, reserving 1 T. of the oil.
  • Combine tomatoes, oil and pasta.
  • Add rest of ingredients and toss well. Serve.