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Chicken Avocado Caprese Salad
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Chicken Avocado Caprese Salad

Course Salad
Servings 4 servings

Ingredients

Marinade

  • 1/4 c. balsamic vinegar
  • 2 T. olive oil
  • 2 t. Brown sugar
  • 1 t. minced garlic
  • 1 t. Dried basil
  • 1 t. Salt

Salad

  • 2 Boneless skinless chicken breasts
  • 5 c. Romaine lettuce leaves
  • 1 avocado sliced
  • 1 c. cherry or grape tomatoes sliced
  • 1/2 c. mini mozzarella cheese balls
  • 1/4 c. basil leaves thinly sliced
  • Salt and pepper to taste

Instructions

  • Whisk marinade ingredients together to combine.
  • Place chicken into a shallow dish and pour 4 tablespoons of marinade onto chicken and stir to evenly coat. Reserve remaining marinade to use as a dressing.
  • Heat about 1 teaspoon of oil in a large skillet over medium-high heat and sear chicken on each side until golden, crispy and cooked through.
  • Once chicken is cooked, set aside and allow to rest.
  • Slice chicken into strips and prepare salad with lettuce, avocado slices, tomatoes, mozzarella balls and chicken.
  • Top with basil strips; drizzle with remaining dressing; season with salt and pepper; serve. Makes 4 servings.

Notes

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