Submitted by Vicky Stankus, Norris Electric Cooperative
Servings 4
Calories 565kcal
Ingredients
1cupsalsa
1 15-ouncecan black beansdrained
1cupcheddar cheeseshredded
1/2cuplight sour cream or Greek yogurt
4tablespoonssliced black olives
Instructions
In four small bowls or jars with lids, divide and layer each ingredient into the containers. There should be approximately 1/4 cup salsa, 1/4 cup beans, 1/4 cup cheese, 2 tablespoons sour cream and 1 tablespoon black olives in each.
Cover and store in the refrigerator for 2-3 days. Eat straight from the bowl/jar or in a tortilla.