Choc Nut Caramel Tart
Submitted by: Clara Lindstadt, Western Illinois Electrical Coop.
Servings 8
Ingredients
- 1 sheet Refrigerated pie crust
- 1 - 13 ounce jar Nutella
- 20 caramels
- 1/2 cup heavy whipping cream
- 1-3/4 cups nuts chopped and toasted
- Whipped cream optional
Instructions
- Preheat oven to 450 F.
- Unroll pastry into a 9-inch fluted tart pan, trim and crimp. Prick bottom and sides or use pie weights. Bake 9-11 minutes until golden, cool completely.
- Spread Nutella in bottom of cooled crust.
- Heat caramels and whipping cream until caramels have melted, cool. Once cool, spread over Nutella and sprinkle with toasted nuts. Chill.
- Serve with whipped cream.
Notes
Nutrition information: 482 calories; 28.6g fat; 101mg sodium; 51.5g carbohydrates; 7.7g protein.