Go Back
Chocolate Cupcakes
Print Pin

Chocolate Cupcakes

Submitted by Donald G. Brand, Egyptian Electric Cooperative Association
Calories 351kcal

Ingredients

  • 1 cup Splenda
  • 1 cup cake flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup butter melted
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 F.
  • Blend dry ingredients (first five) in one bowl.
  • Blend liquid ingredients (last five) in a second bowl.
  • Combine the liquid mixture with the dry. Thin with milk, if needed.
  • Pour into paper-lined muffin tins. Bake 18-20 minutes until done.
  • Cool and top with sugar-free frosting or melted sugar-free chocolate.

Notes

Nutrition information: 351 calories; 15.8g fat; 143mg salt; 43.6g carbohydrates; 3.6g protein.