Spray a 6-cup mold with non-stick cooking spray.

In a large bowl, combine Jello with boiling water and stir until dissolved.

Place cranberry sauce in a small bowl and beat with a fork until smooth. Stir into gelatin mixture.

Add remaining ingredients, mixing well.

Pour into mold and cover with plastic wrap.

Refrigerate for 4 hours or until time to serve.

When ready to serve, dip bottom of mold in warm water for a few seconds until gelatin loosens.

Place serving plate on top of mold and invert onto plate. Serve.