Creamy Peach Salad
Servings 6
Ingredients
- 1 pkg. 4-serv.size sugar-free peach gelatin
- 1 c. boiling water
- 1/3 c. cold water
- 1/2 c. low-fat plain or vanilla yogurt
- 1/2 t. almond extract
- 1-1/2 c. fat-free or low-fat frozen whipped topping thawed
- 16 oz. can lite sliced peaches well drained and finely diced
- 1/4 c. chopped pecans optional
Instructions
- Dissolve gelatin in boiling water in a medium bowl. Add cold water. Chill until slightly thickened.
- In a bowl, blend yogurt and almond extract into whipped topping; then blend into thickened gelatin. Add peaches and nuts.
- Pour into a mold or glass dish. Refrigerate until firm, about 3 hours.
Notes
(Diabetic-friendly)