Creamy Peach Salad

Celebrating 40 Years

Who: Prince of Peace Lutheran Church
Cost: $17.50 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 307
Send checks to: Prince of Peace Lutheran Church, Attn: Vicky Hastings, P.O. Box 740, St. Joseph, IL 61873-0740 or call 217-688-2011 or 217-841-2191 or email

Creamy Peach Salad

Course Dessert
Servings 6


  • 1 pkg. 4-serv.size sugar-free peach gelatin
  • 1 c. boiling water
  • 1/3 c. cold water
  • 1/2 c. low-fat plain or vanilla yogurt
  • 1/2 t. almond extract
  • 1-1/2 c. fat-free or low-fat frozen whipped topping thawed
  • 16 oz. can lite sliced peaches well drained and finely diced
  • 1/4 c. chopped pecans optional


  • Dissolve gelatin in boiling water in a medium bowl. Add cold water. Chill until slightly thickened.
  • In a bowl, blend yogurt and almond extract into whipped topping; then blend into thickened gelatin. Add peaches and nuts.
  • Pour into a mold or glass dish. Refrigerate until firm, about 3 hours.