Creamy Peach Salad

Celebrating 40 Years

Who: Prince of Peace Lutheran Church
Cost: $17.50 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 307
Send checks to: Prince of Peace Lutheran Church, Attn: Vicky Hastings, P.O. Box 740, St. Joseph, IL 61873-0740 or call 217-688-2011 or 217-841-2191 or email vicky.hastings76@gmail.com.

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Creamy Peach Salad

Course Dessert

Servings 6

Ingredients

• 1 pkg. 4-serv.size sugar-free peach gelatin
• 1 c. boiling water
• 1/3 c. cold water
• 1/2 c. low-fat plain or vanilla yogurt
• 1/2 t. almond extract
• 1-1/2 c. fat-free or low-fat frozen whipped topping thawed
• 16 oz. can lite sliced peaches well drained and finely diced
• 1/4 c. chopped pecans optional

Instructions

• Dissolve gelatin in boiling water in a medium bowl. Add cold water. Chill until slightly thickened.
• In a bowl, blend yogurt and almond extract into whipped topping; then blend into thickened gelatin. Add peaches and nuts.
• Pour into a mold or glass dish. Refrigerate until firm, about 3 hours.

Notes

(Diabetic-friendly)