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Crockpot Pepper Steak

Course Entrée
Servings 4

Ingredients

  • 1-1/2 to 2 lb. round steak
  • 1/4 c. flour
  • 1/2 t. Salt
  • 1/8 t. pepper
  • 1 med. onion chopped into wedges
  • 1 small clove garlic minced
  • 1 green and 1 red pepper cut into strips
  • 1- 16 oz. can diced tomatoes
  • 1 T. beef granules
  • 1 T. soy sauce
  • 2 t. Worcestershire suce
  • cooked rice

Instructions

  • Cut steak into strips; toss in flour, salt and pepper.
  • Add to crockpot with onion, garlic, half of the pepper strips and stir.
  • Combine tomatoes with beef granules, soy sauce and Worcestershire sauce. Pour into crockpot moistening the meat well.
  • Cover and cook on low 8-10 hours.
  • One hour before serving, turn to high setting and stir in remaining pepper strips.
  • Serve over hot cooked rice.