Cucumber Beef Rolls
Yields: 3-4 dozen
Ingredients
- 18-20 thin slices roast beef
- 1 8-ounce package cream cheese softened
- 1/2 cup grated cucumber
- 1/4 cup grated radishes
- 2 teaspoons onion salt
Instructions
- In a small bowl, mix softened cream cheese, cucumber, radish and onion salt.
- Spread on slices of roast beef, allowing about 2 teaspoons for each slice. Roll up slices, wrap and chill.
- To serve, cut rolls into thirds. Secure each piece with a small wooden pick and arrange on a platter.