Cucumber Beef Rolls

Cucumber Beef Rolls

Yields: 3-4 dozen

Ingredients

  • 18-20 thin slices roast beef
  • 1 8-ounce package cream cheese softened
  • 1/2 cup grated cucumber
  • 1/4 cup grated radishes
  • 2 teaspoons onion salt

Instructions

  • In a small bowl, mix softened cream cheese, cucumber, radish and onion salt.
  • Spread on slices of roast beef, allowing about 2 teaspoons for each slice. Roll up slices, wrap and chill.
  • To serve, cut rolls into thirds. Secure each piece with a small wooden pick and arrange on a platter.