Curried Floret Salad
Servings 4
Ingredients
- 2-1/2 c. fresh broccoli florets
- 2-1/2 c. fresh cauliflower florets
- 1- 6 oz. pkg. dried cranberries
- 1/4 vegetable oil
- 2 T. plus 2 t. White vinegar
- 1 T. Brown sugar
- 1 T. chives minced
- 1-1/2 t. curry powder
- 1-1/2 t. soy sauce
- 1/4 t. garlic minced
- 1/3 c. Mayonnaise
- 1/3 c. slivered almonds toasted
Instructions
- In a large bowl, combine the broccoli, cauliflower and cranberries.
- In a small bowl, whisk the oil, vinegar, brown sugar, chives, curry powder, soy sauce and garlic. Whisk in mayonnaise until blended.
- Pour over broccoli mixture and toss to coat.
- Cover and refrigerate for at least 2 hours, stirring several times.
- Before serving, stir in almonds.