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Fondue Dip

Ingredients

  • 2 lbs. Velveeta Cheese
  • 1 can Milnot or Pet milk
  • 1 pkg. Italian salad dressing
  • 2 lbs. sausage
  • Fritos or Triscuits

Instructions

  • Melt cheese in a medium pan; stir in milk and dressing mix.
  • Brown sausage and drain.
  • Mix sausage with cheese
  • Keep warm in a fondue pot.
  • Serve with Fritos or Triscuits.