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Fresh Corn Salad

Course Salad
Servings 4

Ingredients

  • 2 c. corn fresh or frozen thawed
  • 3/4 c. cucumber seeded and diced
  • 1/4 c. red onion diced
  • 1-1/2 c. cherry tomatoes halved
  • 2 Green onions sliced
  • 3 T. sour cream
  • 1/4 c. red wine vinegar
  • 1/2 c. oil
  • 2 T. Fresh basil minced
  • salt and pepper

Instructions

  • Combine corn, cucumber, onions, and tomatoes in salad bowl.
  • In small bowl, combine sour cream, vinegar, oil, basil and salt and pepper.
  • Add to vegetables and gently toss to coat.
  • Chill and serve.