Submitted by: Jenny Lenz, McDonough Power Cooperative
Servings 4dozen
Calories 162kcal
Ingredients
1/2cupbutterroom temperature
2cupswhite sugar
4eggs
1teaspoonvanilla extract
5cupsall-purpose flour
2teaspoonsbaking powder
1teaspoonsalt
30assorted hard candiesdivided by color and crushed
Instructions
Cream butter and sugar.
Add eggs and vanilla and blend well.
Blend in flour, baking powder and salt.
Chill dough for at least 1 hour or overnight.
Crush candies in color groups and set aside until ready to bake.
Preheat oven to 350 F.
Dust the work surface with flour and roll out the dough to desired thickness. Cut out cookies using a snowflake cookie cutter and use a small circular cutter to cut out the center of the snowflake.
Line a baking sheet with parchment paper and place cookies 1 inch apart. Fill the centers with crushed candy.
Bake at 350 for 8 to 10 minutes.
Let the cookies cool completely before removing them from the pan as the candies need to harden.
Once cooled, pipe the edge of the snowflake with frosting and let dry.