Gluten Free Chocolate Chip Cookies
Submitted by Lisa Hickman, Coles-Moultrie Electric Cooperative
Ingredients
- 3 ripe bananas mashed
- 1/3 c. applesauce
- 1/4 c. milk soy or almond suggested, but I use 2% milk
- 2 c. gluten free old-fashioned oats
- 1 t. vanilla
- 1-1/2 t. Salt
- 1/2 c. pecans or walnuts
- 1 c. chocolate chips or raisins
- 1 t. Cinnamon
Instructions
- Mix all together and drop by heaping tablespoons onto lined baking sheets. Bake at 350 degrees for 15-18 minutes or until firm. May look slightly damp but do not allow to dry out.
- Option 2: replace chocolate chips with butterscotch chips and add 1/2 t. maple flavoring.