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Green Fresh Salad

Course Salad
Servings 4

Ingredients

  • 1 lg. head lettuce
  • 1 lb. spinach
  • 1 - 10 oz. pkg. frozen peas
  • 1 bunch Green onions
  • 6 hard-boiled eggs
  • 1 lb. Bacon fried crispy

DRESSING

  • 2 c. Miracle Whip
  • 1 - 8 oz. sour cream
  • 1 pkg. Hidden Valley Ranch salad dressing mix

Instructions

  • The day before serving tear the lettuce.
  • Wash, dry, stem and tear the spinach.
  • Add peas and chopped green onions.
  • Finely chop eggs and crumble bacon.
  • Toss all together in large bowl.
  • Mix dressing ingredients together and spread over top of salad all the way to edges. Do not stir.
  • Cover and refrigerate.
  • Just before serving toss all together.