Green Fresh Salad

Cooking with Style: Beauty and the Feast

Who: Cancer benefit for fellow stylist’s daughter
Cost: $14 for one, $20 for two includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 109
Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428.

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Green Fresh Salad
  1. The day before serving tear the lettuce.
  2. Wash, dry, stem and tear the spinach.
  3. Add peas and chopped green onions.
  4. Finely chop eggs and crumble bacon.
  5. Toss all together in large bowl.
  6. Mix dressing ingredients together and spread over top of salad all the way to edges. Do not stir.
  7. Cover and refrigerate.
  8. Just before serving toss all together.
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