Green Fresh Salad

Cooking with Style: Beauty and the Feast

Who: Cancer benefit for fellow stylist’s daughter
Cost: $14 for one, $20 for two includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 109
Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428.

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Green Fresh Salad

Course Salad

Servings 4

Ingredients

• 1 lg. head lettuce
• 1 lb. spinach
• 1 - 10 oz. pkg. frozen peas
• 1 bunch Green onions
• 6 hard-boiled eggs
• 1 lb. Bacon fried crispy

DRESSING

• 2 c. Miracle Whip
• 1 - 8 oz. sour cream
• 1 pkg. Hidden Valley Ranch salad dressing mix

Instructions

• The day before serving tear the lettuce.
• Wash, dry, stem and tear the spinach.
• Add peas and chopped green onions.
• Finely chop eggs and crumble bacon.
• Toss all together in large bowl.
• Mix dressing ingredients together and spread over top of salad all the way to edges. Do not stir.
• Cover and refrigerate.
• Just before serving toss all together.