Heat grill to medium.

Combine sugar and cinnamon.

Brush cut side of peaches lightly with melted butter.

Oil grill and place peaches cut side down on grill for 3-4 minutes until grill marks appear.

Brush bottoms with butter and turn peaches over.

Sprinkle cinnamon-sugar mix over peaches, cover grill and cook 3-6 minutes until sugar melts and caramelizes, and it’s easily pierced with a sharp knife.

Serve immediately with ice cream or makes a great side dish with ham or pork chops.