Guacamole
Ingredients
- 4 Haas Avocados ripe
- 1/4 Red onion finely chopped
- 1/2 Cup Cilantro chopped fine
- 6 Tablespoons Lime Juice
- 2 Teaspoons Kosher Salt
- 1 Jalapeno Seeded and finely chopped
- Garlic Salt To taste
Instructions
- Cut avocados in half and remove pits, and keep one. Scoop out avocados with a spoon into a medium bowl; mash. Add onions, cilantro, lime juice, salt jalapeno and garlic salt. Press reserved pit into the guacamole to keep it from browning. Serve with tortilla chips.
