Who: First Presbyterian Church of Carthage, IL Cost: $14, including shipping Details: soft-backed, spiral-bound Pages of recipes: 168 Send checks to: Diana Belknap, 2225 E. Co. Rd. 1200, Carthage, IL 62321
Cut avocados in half and remove pits, and keep one. Scoop out avocados with a spoon into a medium bowl; mash. Add onions, cilantro, lime juice, salt jalapeno and garlic salt. Press reserved pit into the guacamole to keep it from browning. Serve with tortilla chips.