Guacamole
Presbyterian Possibilities
Who: First Presbyterian Church of Carthage, IL
Cost: $14, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 168
Send checks to: Diana Belknap,
2225 E. Co. Rd. 1200, Carthage, IL 62321
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Ingredients
- 4 Haas Avocados ripe
- 1/4 red onion finely chopped
- 1/2 Cup cilantro chopped fine
- 6 Tablespoons Lime Juice
- 2 Teaspoons Kosher Salt
- 1 Jalapeno Seeded and finely chopped
- Garlic Salt To taste
Ingredients
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Instructions
- Cut avocados in half and remove pits, and keep one. Scoop out avocados with a spoon into a medium bowl; mash. Add onions, cilantro, lime juice, salt jalapeno and garlic salt. Press reserved pit into the guacamole to keep it from browning. Serve with tortilla chips.
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