Cauliflower Medley
Submitted by Lynne L. Davis, Egyptian Electric Cooperative Association
Servings 8
Ingredients
- 1 head cauliflower cut into 1-1/2-inch florets
- 1 red onion diced
- 1 red bell pepper chopped into 3/4-inch pieces
- 1 green bell pepper chopped into 3/4-inch pieces
- 3 carrots peeled and chopped into 3/4-inch pieces
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven to 375 F.
- Combine the ingredients and stir to coat everything with the oil and seasonings.
- Spray two baking sheets with cooking spray. Spread out the vegetables in a single layer.
- Roast for about 25 minutes or until the vegetables are tender and begin to brown around the edges. Stir halfway through roasting.
