Cambridge Celebrates – A Sesquicentennial
Who: The city of Cambridge, IL
Cost: $15 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 326
Send checks to: Sally Vincent, 10102 E. 1500th St., Cambridge, IL 61238
Irish Soda Bread
Course Dessert
Cuisine Other
Ingredients
- 2-1/2 Cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon Salt
- 3/4 Cup milk
- 1/2 cup butter
- 1/2 Cup Raisins
- 2 Tablespoons cider vinegar
Instructions
- Sift together flour, baking soda, baking powder and salt. Cut in the butter and raisins. Add vinegar and milk. Shape into 2 balls and cut an “x” on top. Brush with milk. Place dough in pie pans. Bake at 400 degrees for 15 minutes, then at 375 degrees for 30 additional minutes.