Guacamole with Cheese and Chilies – 1993
Servings 5 Cups
Ingredients
- 3 ripe medium avaocados seeded, peeled and mashed
- 2 c. (8 oz.) Monterey Jack cheese finely shredded
- 1 med. tomato finely diced
- 1/3 c. onion finely diced
- 1- (4 oz.) can green chilies diced
- 1-2 cloves garlic minced
- 2 T. fresh lime juice
- Cilantro or parsley leaves for garnish
Instructions
- Combine all ingredients (except cilantro or parsley) in medium bowl; mix until blended.
- Garnish with cilantro or parsley leaves.
- Serve with fresh vegetable sticks (such as carrots or jicama) or with tortilla chips.
- Makes approximately 5-1/2 c. guacamole.