Guacamole with Cheese and Chilies

Guacamole with Cheese and Chilies – 1993

75-year logoAs Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first recipe from the inaugural issue for rhubarb pie.

Print Recipe
Guacamole with Cheese and Chilies – 1993
Guacamole with Cheese and Chilies
Course Appetizer
Servings
Cups
Ingredients
Course Appetizer
Servings
Cups
Ingredients
Guacamole with Cheese and Chilies
Instructions
  1. Combine all ingredients (except cilantro or parsley) in medium bowl; mix until blended.
  2. Garnish with cilantro or parsley leaves.
  3. Serve with fresh vegetable sticks (such as carrots or jicama) or with tortilla chips.
  4. Makes approximately 5-1/2 c. guacamole.
Share this Recipe

Leave a Comment