Herb Marinated Chuck Steak
Servings 4
Ingredients
- 1 lb. boneless chuck steak 1-inch thick
- 1/4 c. onion finely chopped
- 2 T. chopped fresh parsley
- 2 T. White vinegar
- 1 T. oil
- 2 t. Dijon mustard
- 1 clove garlic minced
- 1/2 t. dried thyme
Instructions
- Mix all ingredients and spread over meat. Place in a plastic bag, being sure that marinade completely covers meat.
- Let marinate at least 6-8 hours or overnight.
- Grill 16-18 minutes.