Hot Fudge Sauce
Ingredients
- 1 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 2-1/2 cups granulated sugar
- 1 12-ounce can evaporated milk
- 1 teaspoon vanilla (or almond) extract
- Dash salt
Instructions
- Put everything except vanilla in saucepan and bring to a boil.
- Boil over low heat for 7 minutes.
- Remove from heat and add vanilla.
- Stir well and serve warm over ice cream.
Notes
Nutrition information: 258 calories; 13.7g fat; 119mg sodium; 35.1g carbohydrates; 2.3g protein.