Marinated Parmesan
Servings 4
Ingredients
- 4 oz. Parmesan cheese finely chopped
- 2 oz. Asiago finely chopped
- 3 Green onions minced
- 12 fresh basil leaves cut in thin strips
- 1/4 t. red pepper flakes
- 2 garlic cloves minced
- 10 T. olive oil
Instructions
- Mix all together, put in a jar with a tight lid, and allow to marinate at room temperature for five days.
- Each day shake jar to mix the ingredients.
- Serve with thin slices of baguette.
- Keeps in refrigerator for 2 months.