Mexican Black Bean Chili
Ingredients
- 1 lb. lean ground beef
- 1 sm. yellow onion peeled and chopped (1 cup)
- 1 medium green bell pepper chopped
- 1 c. frozen corn
- 2- 14 oz. cans Black beans
- 28 oz. Tomato sauce
- 1 taco seasoning packet
- 1 gallon-sized plastic freezer bag
Instructions
- Label your freezer bag.
- Add all ingredients to bag and remove as much air as possible.
- Seal and freeze for up to three months.
- Thaw in refrigerator and add to crockpot.
- Cook on low for 8 hours.
- Break apart beef.
- Serve with shredded cheese and chips.