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Ms. Carole’s Corn Casserole

Submitted by Dorothy Carole Yaw, EnerStar Electric Cooperative
Servings 8

Ingredients

  • 1 15-ounce can creamed corn
  • 1 15-ounce can whole kernel corn
  • 1 stick butter melted
  • 1 8-ounce container sour cream
  • 1 8-ounce box Jiffy Corn Muffin Mix

Instructions

  • Preheat oven to 350 F.
  • Mix all ingredients together and pour into a greased 9-by-13-inch casserole dish.
  • Bake for 1 hour, or until done.