Ms. Carole’s Corn Casserole
Submitted by Dorothy Carole Yaw, EnerStar Electric Cooperative
Servings 8
Ingredients
- 1 15-ounce can creamed corn
- 1 15-ounce can whole kernel corn
- 1 stick butter melted
- 1 8-ounce container sour cream
- 1 8-ounce box Jiffy Corn Muffin Mix
Instructions
- Preheat oven to 350 F.
- Mix all ingredients together and pour into a greased 9-by-13-inch casserole dish.
- Bake for 1 hour, or until done.
