Go Back
Print Pin

Not Yo’ Mama’s Banana Pudding

Course Dessert
Servings 4

Ingredients

  • 2 bags Pepperidge Farms Chessman cookies
  • 6-8 bananas sliced
  • 2 c. milk
  • 1-5 oz. box instant French Vanilla pudding
  • 1-8 oz. pkg. Cream cheese softened
  • 1-14 oz. can sweetened condensed milk
  • 1-8 oz. Cool Whip

Instructions

  • Line the bottom of a 9x13” pan with 1 bag of cookies.
  • Layer bananas on top.
  • In an bowl, combine the milk and pudding mix.
  • In another bowl, combine cream cheese and condensed milk and mix until smooth.
  • Fold Cool Whip into cream cheese mixture.
  • Add pudding mixture into cream cheese mixture. Stir until well blended.
  • Pour mixture over cookies and bananas, cover with remaining bag of cookies.
  • Refrigerate until ready to serve.