• 4 Boneless skinless chicken breasts cubed
• 1 pint cherry tomatoes
• 1 red onion thinly sliced
• 1/2 cup kalamata olives optional
• 1/2 cup roasted red peppers, coarsely chopped optional

Marinade:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Freshly ground black pepper
• Salt

Serve with:

• Tzatziki dip (purchased)
• Naan (Middle Eastern bread)