One Pan Greek Chicken

One Pan Greek Chicken

One and done

Life is busy and putting dinner on the table every night can be a challenge. Resist the urge to drive-thru and try the quick and easy sheet pan craze. Only one dirty pan for a meal? Sign me up!

Everything gets placed on a sheet pan, put in the oven and voila, dinner is ready often in 30 minutes or less. With just a bit of planning, you can have a nutritious dinner on the table, spend less time cleaning up and enjoy more time with your family. ~ Valerie

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One Pan Greek Chicken
Submitted by: Valerie Cheatham
One Pan Greek Chicken
Course Main Dish
Cuisine Greek
Skill Level Easy
Servings
Ingredients
Marinade:
Serve with:
Course Main Dish
Cuisine Greek
Skill Level Easy
Servings
Ingredients
Marinade:
Serve with:
One Pan Greek Chicken
Instructions
  1. Preheat oven to 400 F. Put baking sheet in oven to heat.
  2. In large bowl, combine marinade ingredients and whisk together.
  3. Add chicken, tomatoes and onions. Toss to coat.
  4. Pour onto the hot baking sheet and cook 10 minutes.
  5. Sprinkle with olives and roasted red peppers.
  6. Bake for 10-15 minutes until chicken is done.
  7. Warm naan in oven and serve with tzatziki dip. Sprinkle with feta cheese, if desired.
Recipe Notes

Nutrition information: 418 calories; 21.7g fat; 358mg sodium; 26.9g carbohydrates; 30g protein.

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