One Pan Greek Chicken

One and done

Life is busy and putting dinner on the table every night can be a challenge. Resist the urge to drive-thru and try the quick and easy sheet pan craze. Only one dirty pan for a meal? Sign me up!

Everything gets placed on a sheet pan, put in the oven and voila, dinner is ready often in 30 minutes or less. With just a bit of planning, you can have a nutritious dinner on the table, spend less time cleaning up and enjoy more time with your family. ~ Valerie

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One Pan Greek Chicken

Submitted by: Valerie Cheatham

Course Main Dish

Cuisine Greek

Servings 4

Ingredients

4 Boneless skinless chicken breasts cubed
1 pint cherry tomatoes
1 red onion thinly sliced
1/2 cup kalamata olives optional
1/2 cup roasted red peppers, coarsely chopped optional

Marinade:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Freshly ground black pepper
Salt

Serve with:

Tzatziki dip (purchased)
Naan (Middle Eastern bread)

Instructions

Preheat oven to 400 F. Put baking sheet in oven to heat.
In large bowl, combine marinade ingredients and whisk together.
Add chicken, tomatoes and onions. Toss to coat.
Pour onto the hot baking sheet and cook 10 minutes.
Sprinkle with olives and roasted red peppers.
Bake for 10-15 minutes until chicken is done.
Warm naan in oven and serve with tzatziki dip. Sprinkle with feta cheese, if desired.