Sheet Pan Fajitas

Sheet Pan Fajitas

One and done

Life is busy and putting dinner on the table every night can be a challenge. Resist the urge to drive-thru and try the quick and easy sheet pan craze. Only one dirty pan for a meal? Sign me up!

Everything gets placed on a sheet pan, put in the oven and voila, dinner is ready often in 30 minutes or less. With just a bit of planning, you can have a nutritious dinner on the table, spend less time cleaning up and enjoy more time with your family. ~ Valerie

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Sheet Pan Fajitas
Submitted by: Jill Asbury, Egyptian Electric Cooperative Association
Sheet Pan Fajitas
Course Main Dish
Servings
Ingredients
Fajita seasoning
Course Main Dish
Servings
Ingredients
Fajita seasoning
Sheet Pan Fajitas
Instructions
  1. Preheat oven to 425 F.
  2. Place sheet pan lined with aluminum foil or parchment paper in oven.
  3. Cut chicken and/or steak into strips.
  4. Toss protein in 2 tablespoons olive oil. Sprinkle protein evenly with fajita seasoning.
  5. Toss vegetables in remaining oil.
  6. Place steak or pork and vegetables on hot sheet pan and cook for 20-25 minutes or until protein is fully cooked. If using shrimp, add after vegetables have cooked 15 minutes.
  7. Serve with warm tortillas and toppings such as shredded lettuce, diced tomatoes, sliced jalapenos, salsa, guacamole and sour cream.
  8. Tip: you can use store-bought fajita seasoning, if desired.
Recipe Notes

Nutrition information: 318 calories; 17.7g fat; 1820mg sodium; 15.9g carbohydrates; 26g protein.

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