Easy Pork Chop Sheet Pan Dinner

One and done

Life is busy and putting dinner on the table every night can be a challenge. Resist the urge to drive-thru and try the quick and easy sheet pan craze. Only one dirty pan for a meal? Sign me up!

Everything gets placed on a sheet pan, put in the oven and voila, dinner is ready often in 30 minutes or less. With just a bit of planning, you can have a nutritious dinner on the table, spend less time cleaning up and enjoy more time with your family. ~ Valerie

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Easy Pork Chop Sheet Pan Dinner
Course Main Dish
Skill Level Easy
Servings
Ingredients
Course Main Dish
Skill Level Easy
Servings
Ingredients
Instructions
  1. Preheat oven to 400 F. Spray a large baking sheet with cooking spray or line with parchment paper.
  2. In small bowl, combine ranch dressing mix, oregano, paprika and pepper.
  3. Place porkchops on baking sheet and drizzle with 1 tablespoon olive oil.
  4. Put potatoes and asparagus into large bowl and drizzle with remaining olive oil, stirring to coat well.
  5. Liberally sprinkle some seasoning mix over porkchops until coated. Add remaining seasoning mix to vegetables and stir to coat.
  6. Put vegetables on baking sheet spreading into 1 layer. You want to give them a bit of room to allow them to crisp up a bit. Add additional salt if desired.
  7. Place baking sheet in oven and roast for about 30 minutes until pork reaches at least 145 F and vegetables are fork tender.
  8. Serve immediately.
Recipe Notes

Nutrition information: 403 calories; 16g fat; 428mg sodium; 30g carbohydrates; 32g protein.

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