Sheet Pan Breakfast Bake

Sheet Pan Breakfast Bake

One and done

Life is busy and putting dinner on the table every night can be a challenge. Resist the urge to drive-thru and try the quick and easy sheet pan craze. Only one dirty pan for a meal? Sign me up!

Everything gets placed on a sheet pan, put in the oven and voila, dinner is ready often in 30 minutes or less. With just a bit of planning, you can have a nutritious dinner on the table, spend less time cleaning up and enjoy more time with your family. ~ Valerie

Print Recipe
Sheet Pan Breakfast Bake
Sheet Pan Breakfast Bake
Course Breakfast
Cuisine American
Skill Level Easy
Servings
Ingredients
Course Breakfast
Cuisine American
Skill Level Easy
Servings
Ingredients
Sheet Pan Breakfast Bake
Instructions
  1. Preheat oven to 400 F. Lightly oil baking sheet.
  2. Place hash browns in bowl and stir in butter, olive oil, thyme, basil, oregano and garlic powder.
  3. Gently toss to combine, season with salt and pepper.
  4. Spread in even layer on baking sheet. Sprinkle with cheese.
  5. Place in oven and bake until the edges begin to brown, about 20-25 minutes.
  6. Remove from oven and create 6 wells.
  7. Add bacon slices and eggs, gently cracking into the wells to keep the yolk intact.
  8. Sprinkle eggs with Parmesan and season with salt and pepper.
  9. Place in oven and bake until the egg whites are set and bacon is cooked through, around 18-25 minutes.
  10. Garnish with chives and serve.
  11. Editor’s note: I prefer crispy bacon and will use precooked bacon the next time.
Recipe Notes

Recipe from damndelicious.net.
Nutrition information: 762 calories; 52.9g fat; 1851mg sodium; 26.6g carbohydrates; 43.7g protein.

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