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Pumpkin Gingerbread Trifle

Course Dessert
Servings 10

Ingredients

  • 1-5.1 oz. pkg. cook & serve vanilla pudding mix
  • 1-30 oz. can pumpkin pie filling
  • 1/2 c. packed brown sugar
  • 1/3 tsp. ground cinnamon
  • 1-12 oz. carton whipped topping
  • 1-14 oz. box gingerbread mix

Instructions

  • Bake gingerbread mix according to package directions; cool completely.
  • Prepare the pudding according to package directions and set aside to cool.
  • Stir the pumpkin pie filling, sugar and cinnamon into the pudding.
  • Crumble half of gingerbread into the bottom of a large pretty bowl.
  • Pour half of the pudding mixture over gingerbread, then add a layer of whipped topping.
  • Repeat with the remaining gingerbread, pudding and whipped topping.
  • Refrigerate overnight. Makes 10 to 12 servings.