Pumpkin Gingerbread Trifle

Fruit of the Spirit

Who: Wesley United Methodist Church Women
Cost: $20 includes shipping
Details: hard-backed, ring bound
Pages of recipes: 120
Send checks to: Ina Bradford, 806 Smith Dr., Normal, IL 61761

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Pumpkin Gingerbread Trifle

Course Dessert

Servings 10

Ingredients

• 1-5.1 oz. pkg. cook & serve vanilla pudding mix
• 1-30 oz. can pumpkin pie filling
• 1/2 c. packed brown sugar
• 1/3 tsp. ground cinnamon
• 1-12 oz. carton whipped topping
• 1-14 oz. box gingerbread mix

Instructions

• Bake gingerbread mix according to package directions; cool completely.
• Prepare the pudding according to package directions and set aside to cool.
• Stir the pumpkin pie filling, sugar and cinnamon into the pudding.
• Crumble half of gingerbread into the bottom of a large pretty bowl.
• Pour half of the pudding mixture over gingerbread, then add a layer of whipped topping.
• Repeat with the remaining gingerbread, pudding and whipped topping.
• Refrigerate overnight. Makes 10 to 12 servings.