Pumpkin Gingerbread Trifle

Fruit of the Spirit

Who: Wesley United Methodist Church Women
Cost: $20 includes shipping
Details: hard-backed, ring bound
Pages of recipes: 120
Send checks to: Ina Bradford, 806 Smith Dr., Normal, IL 61761

Print Recipe
Pumpkin Gingerbread Trifle
  1. Bake gingerbread mix according to package directions; cool completely.
  2. Prepare the pudding according to package directions and set aside to cool.
  3. Stir the pumpkin pie filling, sugar and cinnamon into the pudding.
  4. Crumble half of gingerbread into the bottom of a large pretty bowl.
  5. Pour half of the pudding mixture over gingerbread, then add a layer of whipped topping.
  6. Repeat with the remaining gingerbread, pudding and whipped topping.
  7. Refrigerate overnight. Makes 10 to 12 servings.
Share this Recipe

Leave a Comment