Pumpkin Mousse Pie
Submitted by Jean McFadden,
Coles-Moultrie Electric Cooperative
Calories 119kcal
Ingredients
- 1/2 cup milk
- 2 tablespoons pumpkin pie spice
- 1 cup canned pumpkin
- 1 box sugar-free instant vanilla pudding
- 8 ounces sugar-free whipped topping divided
- 1 sugar-free crust
Instructions
- Whisk together milk and spice.
- Add pumpkin and whisk 1-1/2 minutes.
- Add pudding mix and blend well.
- Add half of the whipped topping and blend well.
- Pour into the pie crust and spread carefully.
- Cover with the rest of the whipped topping.
- Cover and chill.
Notes
Nutrition information (excluding crust): 119 calories; 5g fat; 63mg salt; 19.2g carbohydrates; 1.2g protein.