Raisin Cream Pie

Submitted by Jan Turney Dial, Corn Belt Energy Corporation (From Gladys Wallace Turney)

Ingredients

1 cup sugar
3 tablespoons flour
1 cup sour cream
1/2 cup sweet milk
2 egg yolks save whites for meringue
1 cup raisins

Instructions

Pour hot water over raisins and let soak.
Mix sugar and flour together.
Add the sour cream, milk and egg yolks. Let cook until thick, stirring constantly.
Drain raisins and add to thickened filling. Let cool.
Then pour into a cooled 9-inch baked pie crust.
Prepare meringue and brown in oven 12 to 15 minutes at 350°.

Notes

This is truly near and dear to my heart. I have a wonderful culinary heritage and I credit my Grandmother Gladys Wallace Turney for it. I collected family recipes in 1998 at a Wallace family reunion and wrote a cookbook in honor of my grandmother.