Sausage Dip
Submitted by Christina Goolsby, SouthEastern Illinois Electric Cooperative
Ingredients
- 1 lb. ground sausage
- 2-8 oz. pkgs. Cream cheese softened
- 1-10 oz. can Ro-Tel tomatoes (diced with green chilies)
Instructions
- In a large bowl, place softened cream cheese and Ro-Tel tomatoes (do not drain).
- Brown sausage and drain off grease.
- Add hot meat to bowl, mix together until cheese is “melted.”
- Refrigerate overnight.
- Can serve with your choice of crackers or corn chips.